Company Overview
Our client is a Japanese Hi-end Restaurant in Singapore.
We are sorry!
This job has been closed. You will find bellow the job description as a reminder. It is not possible to apply anymore.
Job Description
We are currently looking for a Restaurant manager (Japanese Restaurant) to:
*Coordinating daily restaurant management operations.
*Create a positive customer experience by offering a high level of service and ensure all staff members interact with guests to learn their needs and surpass expectations.
*Manage operations with integrity, passion, and knowledge while promoting the values and culture of the restaurant.
*Deliver superior service and maximize customer satisfaction.
*Handle complaints, conflicts, questions, and suggestions from restaurant employees.
*Manage restaurant’s good image and suggest ways to improve it.
*Ensure all food safety procedures are strictly adhered to according to sanitary regulations.
*Train and supervise staffs.
*Liaise with Sushi Head Chef and chefs.
Requirements
Our client needs someone with the following skills:
*At least 3-5 years experiences as a service staff or manager in hotel/restaurant/service industry.
*Strong leadership, motivational and people skills.
*English Proficiency to give good customer service.
Additional Information
【Other】
Working hour: 11:00~23:00*2~3hours Lunch Break
*Every Monday Off
＊Wearing Kimono