Company Overview
A Global Ingredient House.
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A Global Ingredient House.
• Responsible to lead and coordinate application studies in the area of Bakery and Snacks, to demonstrate/evaluate functional value of our solution viz. current product, range extension and new product development.
• Understand the customer expectations and requirements and develop the application solutions based on strong scientific evidence.
• Create and coordinate training for customers and/or go to market resources.
• Due diligence in keeping trial records with proper documentation to facilitate innovation and protect the value through patenting of our solutions.
• Participate in customers trials, with a high degree of technical challenge.
• Deliver technical seminars on product and solutions at customer’s and large group settings.
• Manage operation and development of SOP of machine and equipment related to segment.
• Academic background: University degree.
• Working experience: 6 to 8 years of related working experience.
• Special competencies: Bakery, Snacks, Dough products.