Location Overseas
Job functions Business Operations > Chef
Job number JO-190518-190992

Company overview

Our client is a Japanese biggest Marine Construction Company having business across the globe.

• They are in charge of one of the project in south of Bangladesh (Matarbari).

Job description

We are currently looking for a Chef for Japanese cuisine at their Bangladesh site location.

• Making food (breakfast-lunch-dinner (BLD)) in the Japanese restaurant in the site office in Bangladesh.
• Liaise with food suppliers to order food.
• Report to Head Chef.
• Set up menu and improve the quality of dishes.

Requirements

Our client needs someone with the following skills:

• Min Diploma with at least 2 years Chef experience to cook Japanese Cuisine or having experience in Japanese restaurant.
• Conversational English skill to communicate with Japanese chef and staff working in restaurant.
• Open to relocate to Bangladesh on renewable contractual basis and comfortable working in marine construction environment.
• Multitasker and good interpersonal skills.

Additional information

Benefits:
Some of them are:

• AL 14 days
• Special Holiday once every 3 months for 1 week with free air ticket to go back to home countries.
• Medical Insurance is covered
• Working hour 8-9 hours a day – rotate with other staff (B-3:30-7:00 L-10:30-13:00 D-15;30-20:00)
• Every Friday is the off day
• High speed fiwi / laundry service / Hair cut service / and so on.
• Safe and comfortable living environment.

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