Job Description
Our Client:
Our client is a Japanese restaurant with a specialization in Italian cuisine. They are actively seeking for a Sous Chef to join them.
The Responsibilities:
・Set up and handle all stations in the kitchen in daily operations
・Ensure the freshness of ingredients
・Check and prepare sufficient mise-en-place before meal period
・Cook food items accurately to standard recipes
・Plate food items according to standard presentation style
・Assist in creating and preparing menu items and daily specials
・Monitor the quality and quantity of food prepared
・Assist other kitchen staff as need arises
・Supervise performance of kitchen staff to ensure proper activity
・Ensure that required standards are adhered to in the production and preparation of food – in quality, quantity and safety
・Ensure all complaints, inquiries, and suggestions by customers are attended to accordingly
・Promote good team spirit regularly
・Report the need for maintenance to appropriate staff
Requirements
The Requirements:
・At least 3 years of relevant experience in F&B Industry
・Passion for food, someone who enjoys the process of food preparation and creating menus
・Possessing a strong business acumen, being efficient, and practicing cost-effectiveness
・Effective communication skills
・Ability to work with figures and manage budget
・Ability to cope under stressful conditions
・Strong leadership skills
・With expertise in Italian cuisine would be advantageous
・Capable of preparing delicious pizza and pasta dishes with skill and finesse
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Disclaimer: The Company complies with the Tripartite Guidelines on Fair Employment Practices (TGFEP), including the prevailing guidelines on recruitment. All qualified applicants will be considered for the position regardless of their age, race, religion, nationality, marital status, or family responsibilities. A more detailed discussion of the TGFEP is available on the Tripartite Alliance for Fair and Progressive Employment Practices (TAFEP) website at https://www.tal.sg/tafep.