Company Overview
Our client is Japanese organization who own authentic Japanese restaurant. Customer enjoy traditional Japanese food and atmosphere.
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Job Description
* Oversee all front and back of the house restaurant operations
* Make sure employees perform a variety of tasks, from preparing the food, stocking supplies, serving, charging people for their food, handling cash, credit cards, and a cash register, cleaning tables and counters, resetting tables, greeting customers and answering questions.
* Planning of staffs rostering and schedule .
Requirements
5 years of customer service experiences in F&B
More than 1 year of Supervisory experience
Comfortable to work non-halal consumables
Able to work weekends & Public Holiday