Job Description
Our Client:
Our client is MNC company who operate cafe.
The Responsibilities:
* Operates in the front-of-house operations to take orders and ring sales order into the cash register
* Preparing and serving food and beverages ensuring quality and efficiency and customer satisfaction
* Maintains hygiene, cleanliness, and housekeeping of work areas, equipment and adhere to health, safety and sanitation guidelines
* Monitors stocks of ingredients and food items and assists with the preparation of inventory supply orders
* Adhering to all food safety regulations and quality controls
* Fulfil any other relevant job duties assigned
The Requirements:
* Preferably with 1-2 years of relevant experience
* Higher Secondary/Pre-U/'A' Level, Professional Certificate/NiTEC, Diploma, Advanced/Higher/Graduate Diploma
* Excellent Customer Service and Communication skills
* Obtain knowledge to operate a café style coffee machine
* Ability to prepare beverages with good speed
* Able to commit to shift hours
* Passionate and energetic
* Maintain a good and harmonious relationship with all staff
* Exhibits and encourages proper hygiene and sanitary habits
Disclaimer: The Company complies with the Tripartite Guidelines on Fair Employment Practices (TGFEP), including the prevailing guidelines on recruitment. All qualified applicants will be considered for the position regardless of their age, race, religion, nationality, marital status, or family responsibilities. A more detailed discussion of the TGFEP is available on the Tripartite Alliance for Fair and Progressive Employment Practices (TAFEP) website at https://www.tal.sg/tafep.